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Find out some fun ways to mix your LUGO'S Craft Pitorro Rum to create a tasty cocktail at home.

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MOJITOS

Get your hands on a nice minty mojito!

Lychee Mojito

Lychee Mojito

INGREDIENTS 2 oz LUGO'S Craft Original Pitorro Rum 6 mint leaves 3/4 oz. Torani Lychee Syrup 1 oz. fresh lime juice 2 oz. soda water Instructions INSTRUCTIONS Add first 5 ingredients listed above in a cocktail shaker. Shake vigorously and pour (including ice) into a highball glass. Top off with soda water. Garnish with a lime.

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Coconut Mojito

Coconut Mojito

INGREDIENTS 2 oz LUGO'S Craft Coconut Pitorro Rum 6 mint leaves, plus a sprig for garnish 1 oz simple syrup 1 oz coconut cream 1 oz fresh squeezed lime juice 2 oz club soda INSTRUCTIONS Muddle the mint leaves in the bottom of a cocktail shaker. Add rum, coconut cream, lime juice, and simple syrup. Add ice and shake until thoroughly mixed and chilled. Strain into a collins glass, top with club soda, and garnish with extra mint leaves.

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Traditional Mojito

Traditional Mojito

INGREDIENTS 2 oz LUGO'S Craft Original Pitorro Rum (depending on strength add less or more!) 6 mint leaves, plus a sprig for garnish 1 oz simple syrup 1 oz fresh squeezed lime juice 1 oz club soda INSTRUCTIONS Muddle the mint leaves in the bottom of a cocktail shaker. Add rum, simple syrup and lime juice. Add ice and shake until thoroughly mixed and chilled. Strain into a collins glass, top with club soda, and garnish with extra mint leaves.

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Sweet & Savory

Looking to try something sweet and simple?

Pitorro Breeze

Pitorro Breeze

INGREDIENTS 1 oz LUGO'S Craft Original Pitorro Rum 1 oz triple sec orange liquer Top off with ginger ale Squeeze of fresh orange juice Mint and orange peel or slice to garnish INSTRUCTIONS Combine rum, ice and orange liqueur in a shaker and shake for 15 seconds. Pour in a chilled glass with ice and top off with ginger ale.

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Old San Juan

Old San Juan

INGREDIENTS 2 oz LUGO'S Craft Original Pitorro Rum 0.5 oz Cappelletti Aperitivo 0.25 oz Turbinado Syrup 2 dashes Orange Bitters INSTRUCTIONS Pour two dashes of orange bitters, Cappelletti Aperitivo Turbinado syrup, and rum into mixing glass. Then add ice. Stir for 15 seconds. Strain mixed product into serving glass with ice. Enjoy!

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Coco Beach

Coco Beach

INGREDIENTS 2 oz LUGO'S Craft Original Pitorro Rum 1 oz cream of coconut 1 oz orange juice 4 oz pineapple juice Nutmeg and pineapple to garnish DIRECTIONS Take a glass and combine all ingredients. Stir and pour in an iced glass. You can also make a frozen version if you prefer!

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Spritzers

In the mood for something light and refreshing?

Pineapple

Pineapple

INGREDIENTS 1.5 oz LUGO'S Pitorro Coconut Pitorro Rum 3 oz pineapple juice 1 oz coconut water .5 oz lime juice 2 ounces seltzer sparkling water or club soda INSTRUCTIONS Pour all ingredients except seltzer over ice. Shake vigorously until super cold and frothy. Pour into a tall glass, holding back ice as needed to fill the glass about ¾ full. Top with a pour of seltzer water.

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Strawberry Coconut

Strawberry Coconut

INGREDIENTS 1.5 oz LUGO'S Craft Coconut Pitorro Rum 4 strawberries .5 oz coconut cream 1 oz simple syrup 2 oz club soda or mineral water chilled INSTRUCTIONS In a blender, add all ingredients, except soda water with ice and crush until smooth. Serve in a chilled cocktail glass and top off with soda water.

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Cucumber

Cucumber

INGREDIENTS 1.5 oz LUGO'S Craft Original Pitorro Rum 3 mini cucumbers 6 leaves fresh mint, plus sprigs for garnish 2 lemons or limes 1 liter lemon seltzer water Ice cubes DIRECTIONS Slice cucumbers into thin ribbons or disks using a vegetable peeler. Place in a cocktail shaker, add mint leaves and gently muddle. Add rum, lemon or lime juice and shake. Strain over a chilled glass with ice and top off with seltzer water.

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