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MAKE IT HAPPY HOUR EVERY HOUR

Find out some fun ways to mix your LUGO'S Craft Pitorro Rum to create a tasty cocktail at home.
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COQUITO

Traditional Puerto Rican Recipes from Mama Lugo.
Enjoy this tasty treat during the holiday season!
Pumpkin Spiced Coquito
Pumpkin Spiced Coquito

INGREDIENTS 1.5 cups LUGO'S Craft Pitorro Original 15 oz cream of coconut 13.5 oz coconut milk 1 tsp. vanilla extract 1/2 tsp. cinnamon 1/2 tsp. pumpkin spice 1 cup pumpkin puree 12 oz of evaporated milk INSTRUCTIONS Combine all ingredients in a blender and blend together until its comes in a semi-thick consistency. Put product in a bottle and place in fridge to cool for 2-3 hours until cold. Take out and enjoy!

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Traditional Coquito
Traditional Coquito

INGREDIENTS 1.5 cups LUGO'S Craft Pitorro Original 15 oz cream of coconut 13.5 oz coconut milk 12 oz of evaporated milk 1/2 tsp. cinnamon 1 tsp. vanilla extract INSTRUCTIONS Combine all ingredients in a blender and blend together until its comes in a semi-thick consistency. Put product in a bottle and place in fridge to cool for 2-3 hours until cold. Take out and enjoy!

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Chocolate Coquito
Chocolate Coquito

INGREDIENTS 1.5 cups LUGO'S Craft Pitorro Rum 3.5 oz (1 ½ bars) bittersweet dark 15 oz cream of coconut 13.5 oz coconut milk 12 oz evaporated milk 1/2 tsp. cinnamon INSTRUCTIONS Warm up chocolate and coconut milk in medium saucepan. Combine with all other ingredients in a blender until it is a semi-thick consistency. Put product in a bottle and place in fridge to cool for 2-3 hours until cold. Take out and enjoy!

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MOJITOS

Get your hands on a nice nice minty mojito!
Check out one of the unique recipes.
Lychee Mojito
Lychee Mojito

INGREDIENTS 2 oz LUGO'S Craft Pitorro Rum 6 mint leaves 3/4 oz. Torani Lychee Syrup 1 oz. fresh lime juice 2 oz. soda water Instructions INSTRUCTIONS Add first 5 ingredients listed above in a cocktail shaker. Shake vigorously and pour (including ice) into a highball glass. Top off with soda water. Garnish with a lime.

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Coconut Mojito
Coconut Mojito

INGREDIENTS 2 oz LUGO'S Craft Pitorro Rum 6 mint leaves, plus a sprig for garnish 1 oz simple syrup 1 oz coconut cream 1 oz fresh squeezed lime juice 2 oz club soda INSTRUCTIONS Muddle the mint leaves in the bottom of a cocktail shaker. Add rum, coconut cream, lime juice, and simple syrup. Add ice and shake until thoroughly mixed and chilled. Strain into a collins glass, top with club soda, and garnish with extra mint leaves.

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Traditional Mojito
Traditional Mojito

INGREDIENTS 2 oz LUGO'S Craft Pitorro Rum (depending on strength add less or more!) 6 mint leaves, plus a sprig for garnish 1 oz simple syrup 1 oz fresh squeezed lime juice 1 oz club soda INSTRUCTIONS Muddle the mint leaves in the bottom of a cocktail shaker. Add rum, simple syrup and lime juice. Add ice and shake until thoroughly mixed and chilled. Strain into a collins glass, top with club soda, and garnish with extra mint leaves.

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Sweet & Savory

Looking to try something refreshing, sweet and simple to make? Try one of these!
Pitorro Breeze
Pitorro Breeze

INGREDIENTS 1 oz LUGO'S Craft Pitorro Rum 1 oz triple sec orange liquer Top off with ginger ale Squeeze of fresh orange juice Mint and orange peel or slice to garnish INSTRUCTIONS Combine rum, ice and orange liqueur in a shaker and shake for 15 seconds. Pour in a chilled glass with ice and top off with ginger ale

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Old San Juan
Old San Juan

INGREDIENTS 2 oz LUGO'S Craft Pitorro Rum 0.5 oz Cappelletti Aperitivo 0.25 oz Turbinado Syrup 2 dashes Orange Bitters INSTRUCTIONS Pour two dashes of orange bitters, Cappelletti Aperitivo Turbinado syrup, and rum into mixing glass. Then add ice. Stir for 15 seconds. Strain mixed product into serving glass with ice. Enjoy!

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Coco Beach
Coco Beach

INGREDIENTS 2 oz LUGO'S Craft Pitorro Rum 1 oz cream of coconut 1 oz orange juice 4 oz pineapple juice Nutmeg and pineapple to garnish DIRECTIONS Take a glass and combine all ingredients. Stir and pour in an iced glass. You can also make a frozen version if you prefer!

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